Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald—the stories behind the tattoos that chefs proudly wear, with their signature recipes.
Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do "anything in life that you put your heart into." Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

Expand title description text
Publisher: Bloomsbury Publishing

Kindle Book

  • Release date: October 18, 2016

OverDrive Read

  • ISBN: 9781632861221
  • File size: 51894 KB
  • Release date: October 18, 2016

EPUB ebook

  • ISBN: 9781632861221
  • File size: 50303 KB
  • Release date: October 18, 2016

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald—the stories behind the tattoos that chefs proudly wear, with their signature recipes.
Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award.
Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do "anything in life that you put your heart into." Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

Expand title description text